At Wildly Organic, we believe that food should be as nature intended it: minimally processed, wholesome, and delicious. That’s why we crafted our all-natural organic chocolate syrup with only the best, organic ingredients from our organic cacao and natural sweeteners collections. There are no gums or other unsavory ingredients. Our Certified Fairtrade chocolate syrup is made from only two organic ingredients—raw cacao powder and raw agave nectar—this all-natural, raw organic chocolate syrup is a sweet addition to your pantry.
Vegan-friendly, gluten-free, Fairtrade Certified, and raw diet compliant, this thick, delicious chocolate syrup is perfect for a variety of uses. Drizzle it over ice cream or dipping sauce for fruit. With a rich, thick consistency similar to chocolate fudge, you can also stir this organic chocolate syrup into milk (or your favorite milk alternative) for deliciously rich chocolate milk. Add espresso to transform it into a decadent café mocha. You can also mix with our organic coconut spread and put it on toast. Our chocolate syrup is simple to use - just warm the jar and use what you need. It makes the best ice cream sundaes and is a tasty dip for fruit or pretzels. And we won’t tell anyone if you just eat it off the spoon!
Our chocolate syrup stores well at room temperature and requires no refrigeration. making it a great choice for a shelf-stable pantry go-to. It contains no preservatives or binders, just the good stuff.
Wildly Organic’s approach to organic food goes beyond healthy nutrition. We want to make sure we’re doing our part to combat and balance global trade inequalities by paying fair prices to the farmers and laborers who make our healthy chocolate syrup possible. That’s why we’re thrilled to announce that our organic chocolate syrup is certified through Fair Trade America.