We love this complex blend of hibiscus, blackberry leaf and lemongrass and its tart, tangy, mildly fruity and lemony taste.
A tropical flower that thrives in hot climates, hibiscus can be found in the food, drink and lore of many tropical cultures. As a tea it’s often enjoyed with a little sweetener added, sometimes with lime or lemon, and served iced or hot.
Tart, tangy and fruity.
Some of our favorite hibiscus is organically cultivated on organic farms in Egypt. Our purchase of organic and Fair Trade Certified hibiscus ensures that farmers receive a fair trade premium for community development, have fair labor standards, and that it is grown in an environmentally sustainable way. Thus every flower picked contributes to the enhanced livelihood of these farmers.
How to Enjoy
Pour 240ml freshly boiled water over 1 tea bag. Cover and steep for 5-10 min. Squeeze and remove tea bag to ensure maximum goodness.