- Helps to boost metabolism.
- Increases digestive efficiency.
- Naturally-sourced from USA fermented apples.
- Alternative option to liquid apple cider vinegar.
Organika®’s Cider·Vin™ is produced from the juice of apples that has been converted to vinegar through the use of modern fermentation methods. These methods ensure that a consistent, high-quality vinegar is produced. Cider·Vin™ offers you all the benefits of vinegar from naturally-fermented apples without the taste. It is equivalent to 2 tsp of liquid form per capsule.
Use of apple cider vinegar dates back to the ancient Greeks. As a source of Vitamin C, apple cider vinegar supports the maintenance of good health. It can regulate connective tissue formation, support metabolic pathways and aid in the development and maintenance of bones.
Sourced from fermented apples, natural apple cider vinegar is widely used in many high protein diets to aid in the overall digestion process, which works by increasing stomach acid. By breaking down complex peptides and assisting in digestive efficiency, apple cider vinegar helps eliminate symptoms of bloating, flatulence, and nausea. It also increases metabolism associated with fat and protein, which offers similar characteristics to many suggested weight management approaches.
As a strong source of vitamin C, apple cider vinegar is effective in improving collagen synthesis in the body for the maintenance of healthy gums, teeth, cartilage and skin. As a potent source of vitamin C, CiderVin is well-suited for skin repair, enzyme support and preventing oxidative damage
Why increase stomach acid?
The acetic acid found in apple cider vinegar can provide several health benefits. For some people, acid reflux may be a result of too little stomach acid. Apple cider vinegar may be beneficial because it introduces more acid into the digestive tract. This acid is also effective against several types of bacteria and acts as an anti-microbial agent.