Cloud 9 Gluten-Free Chocolate Chip Cookie Mix - 405g
In stock
$8.99
At Cloud 9, we love chocolate chip cookies just as much as you! And there is no reason that being gluten-free should compromise this classic treat. We’ve created a mix that will make cookies you’ll be proud to share. Easy to Make MAKES 18 to 20 COOKIES SOY-FREE DAIRY-FREE KOSHER...
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At Cloud 9, we love chocolate chip cookies just as much as you! And there is no reason that being gluten-free should compromise this classic treat. We’ve created a mix that will make cookies you’ll be proud to share.
- Easy to Make
- MAKES 18 to 20 COOKIES
- SOY-FREE
- DAIRY-FREE
- KOSHER
RICE FLOUR, BROWN SUGAR, SUGAR, DARK CHOCOLATE CHIPS (ORGANIC CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), BUCKWHEAT FLOUR, CORNSTARCH, POTATO STARCH, TAPIOCA STARCH, SALT, XANTHAN GUM, BAKING SODA.
- 1 egg
- 1/2 cup melted and cooled butter
- 2 tbsp water
- 1 tsp vanilla
- VEGAN option: Substitute butter with vegetable oil, margarine or butter substitute. Substitute egg with 3 Tbsp canned chickpea brine.Directions:
- Preheat oven to 375°F (190°C).
- Line a cookie sheet with parchment paper.
- Empty bag into a mixing bowl and set aside.
- In a separate microwave-safe bowl, melt the butter and let cool slightly.
- Add the egg, water, and vanilla to the butter and mix.
- Pour the wet ingredients into the dry mix and combine together.
- Place 2 tbsp portions of the cookie dough onto the cookie sheet, and flatten slightly.
- Bake for 12 – 15 minutes and allow to cool.
Makes approximately 18 – 20 cookies.