Performance Kitchen™ So Cal Kale & Bean Vegan. With red rice, white beans, kale, carrots, and broccoli, cooked in avocado oil. Gluten-free. 10g Protein. 1 cup Fruits & Vegetables. 11g Fiber. Net Wt 10.25 oz (291 g)
Organic Cooked Red Rice, Kale, Broccoli, Cooked White Beans, Shiitake Mushrooms, Cooked Red Beans, Red Onions, Water, Raisins (contains Sunflower Oil), Carrots, Onions, Avocado Oil, Contains Less Than 2% Of Cilantro, Dehydrated Garlic, Dehydrated Onion, Dried Red Chili Peppers, Granulated Onion, Green Onions, Orange Juice Concentrate, Organic Vegetable Flavor (cooked Vegetables [carrot, Onion, Celery], Sea Salt, Evaporated Cane Syrup, Organic Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Black Pepper), Red Wine Vinegar, Rice Starch, Seasoning (sea Salt, Potassium Chloride, Autolyzed Yeast Extract, Salt), Spices, Sumac Powder, Thyme, Xanthan Gum.
Microwave (Based on 1200W): 1. Microwave for 4 - 4-1/2 minutes or until cooked throughout. 2. Let stand for 1 minute. 3. Remove film, stir gently. Microwaves vary, adjust cooking time if necessary. Oven (Do not use Toaster Oven): 1. Preheat oven to 375°F. 2. Remove film. Place bowl on baking tray in center of oven. 3. Cook for 25 minutes. Remove from oven and stir. 4. Cook for an additional 15 minutes. Oven vary, adjust cooking time if necessary. Do not use broil setting. For food safety, cook to an internal temperature of 165°F before eating.